Walter Dacon Winery
Hand Crafted with Precision

“Great kudos to Lloyd and Ann for their incredible Syrahs . . . Walter Dacon is a class act.”

Walter Dacon Wines, of Shelton, is dedicated to Rhone and Mediterranean style wines, sourcing their grapes from select vineyard sites in the Yakima and Columbia Valleys. Owner and winemaker Lloyd Anderson has been producing stunning Syrahs since his first vintage in 2003.

Hand crafted through precision blending (the rule in the Rhone), then aged in French and American oak barrels, Walter Dacon wines bring home the exacting standards of Anderson’s vision, drawn from the richness of a centuries-old tradition of vinification.

walterdaconwines.com
May 
May 11
Mother's Day
Make reservations early!

May 16th, Friday
Vern's Presents: Walter Dacon Wine Dinner
Limited seating, sign up soon!

May 17th
12th Annual Swantown Boatswap & Chowder Challenge
Beginning at 12:30 p.m. sharp to 1:45, clam chowder lovers can sample
chowders from favorite area restaurants in the Chowder Challenge event.

Last year, 10 outstanding local restaurants competed for bragging rights to
South Sound's Finest Clam Chowder, and over 1,200 event goers tasted the
unique recipes.

VERN'S RESTAURANT PRESENTS:
Walter Dacon Winemaker's Dinner
Friday, May 16

7 courses with 6 wines paired to match
Friday, May 16
Gather at 7 pm, Dine at 7:30

~ menu ~
I: appetizer
Scallop & Truffle wrapped in Puff Pastry
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Walter Dacon Viognier (2007)

II: cheese
Estrella Family Farm
Cheese & Fruit Plate
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Walter Dacon Sangiovese (2006)

III: soup
Wild Mushroom Soup
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Walter Dacon Syrah Belle (2006)

IV: meat
Grilled Lamb Tenderloin
with Red Pepper & Hazelnut Sauce
Herbed Couscous
~~~~
Walter Dacon C’est Syrah Beaux (2006)

V: sorbet
Olympic Mountain Ice Cream
Lemon Basil Sorbet

VI: seafood
Braided Salmon with Truffled Lobster
Roasted Whole Garlic &
New Potato Salad with Parsley Oil
~~~~
Walter Dacon C’est Syrah Magnifique (2006)

VII: dessert
Chocolate Hazelnut Mousse Cake
~~~~
Walter Dacon Port Wine Barrel Samples

Limited Seating, Sign up Soon

$85 per Person or
$160 for 2 People
$25 Deposit required

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Click here to download this menu.