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May

Walter Dacon Wine Pairing
Saturday, May 8 | 6:30 pm

$65 per person/ $120 per couple

Morel Mushroom Soup
Seared Tuna, Fennel, and Tomato Salad
Belle

Savory Goat Cheesecake & Truffle Honey
Beaux

Wine Braised Short Ribs & Spring Greens
Magnifique

Fruit & Lemon Curd Tart
Roussanne

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Mother's Day Brunch & Dinner
Sunday, May 9
Brunch 10am-2pm | Dinner 3pm-7pm
Adult $22 | Senior $18 | Kids 12 & under $12
Kids under 5 free

Make your reservations today!
Brunch
Eggs Benedict to order | Quiche
Potatoes O’Brien

Bacon | Apple Sausage | Ham
Assorted Breads

Sweet and Sour Chicken | Rice
Swedish Meatballs
Prawn & Scallop Scampi
Roasted Halibut w/Lemon Herb Butter

Apple Crepe w/ Raspberry Sauce

Assorted Salads | Assorted Desserts

Dinner Specials
Crab Ravioli
w/ Lemon Caper Cream Sauce

Tender Medallions
w/Scallops & Morel Cognac Cream Sauce

Chicken Cacciatore
w/ Cheese Polenta

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Madsen Family Cellars Wine Pairing
coming soon, details to be announced!