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A tasty sampling of our selections . . .
Vern’s Tri-Tender Steaks
Succulent filet mignon cuts, adorned with shrimp hollandaise, crab barnaise, mushroom demi glaze, with garlic mashed potatoes, seasonal vegetables
Barnard Griffin Merlot
Coconut Tiger Prawns
Giant prawns rolled in crisp coconut batter and served with a spicy orange marmalade. Accompanied by brown rice pilaf and seasoned vegetables.
Amity Vineyards Dry Gewurztraminer
Filet Mignon
Fire seared and crowned with truffle butter and seasonal wild mushrooms, garlic mashed potatoes, seasonal vegetables
Barnard Griffin Syrah
Award-Winning Pan Seared Scallops
Large, succulent scallops prepared with a lemon herb sauce. Served with brown rice pilaf and seasoned vegetables.
Coeur D'Alene Cellars Viognier
Rib Eye Steak
Generous cut topped with caramelized sweet red onions, gorgonzola, balsamic vinegar reduction, with garlic mashed potatoes, seasonal vegetables
Barnard Griffin Cabernet Sauvignon
Vern's Beef Stroganoff
Rich and satisfying. Sauteed tender beef strips, assorted mushrooms, egg noodles, sour cream.
Four Cheese Ravioli
Herbed cheese ravioli pasta served with a red pepper garlic cream sauce
Mom's Chicken Enchiladas
Hearty, spiced chicken wrapped in flour tortilla, served with Spanish rice, sour cream, fresh salsa
Hunter's Lasagna
Pasta sheets layered with thick and hearty Hunter Sauce (herbed Italian sausage, pepperoni, sirloin, sauteed mushrooms, marinara) topped generously with fresh mozzerella
Hunt Club Sandwiches
Roasted turkey, ham, Swiss, bacon, tomato, lettuce, avocado, Dijon mayonnaise
Jodi's Favorite
Fresh roasted turkey, cranberry sauce, cream cheese, sprouts, on sourdough
Always a favorite . . .
Vern’s Award-Winning Clam Chowder
Diced razor clams, smoked bacon, herbs, celery, onion, tender Yukon gold potatoes
Vern's Endless Soup and Salad Bar
Fresh daily soups paired with a generous selection of salad greens, crisp vegetables, healthy toppings and our home-made signature salad dressings
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